Yield: 18 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Ghee |
| ½ tablespoon | Minced ginger |
| ½ tablespoon | Minced garlic |
| ¼ cup | Onion, diced |
| ½ teaspoon | Garam masala |
| ½ teaspoon | Chili powder |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 tablespoon | Soy sauce |
| 2 cups | Mashed potatoes |
| ½ cup | Fresh spinach, parboiled & chopped |
| ¼ cup | Cilantro, chopped |
| ¼ cup | Green onions, sliced |
| Momo wrappers, see recipe | |
| Momo sauce, see recipe |
Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well.
Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce.
Adapted from Betty Jung, "The Kopan Cookbook"