Potato momos

18 servings

Ingredients

QuantityIngredient
¼cupGhee
½tablespoonMinced ginger
½tablespoonMinced garlic
¼cupOnion, diced
½teaspoonGaram masala
½teaspoonChili powder
¼teaspoonSalt
¼teaspoonPepper
1tablespoonSoy sauce
2cupsMashed potatoes
½cupFresh spinach, parboiled & chopped
¼cupCilantro, chopped
¼cupGreen onions, sliced
Momo wrappers, see recipe
Momo sauce, see recipe

Directions

Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well.

Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce.

Adapted from Betty Jung, "The Kopan Cookbook"