Potage mongol
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10½ | ounce | Can condensed tomato soup |
| 10½ | ounce | Can condensed green pea soup |
| 2 | Soup cans water | |
| ¼ | cup | Dry sherry |
Directions
1. In a deep, 2½-quart heat-resistant, non-metallic casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup and water; stir until smooth.
2. Heat, covered, in Microwave Oven 10 minutes or until soup bubbles. Stir several times during heating.
3. Before serving, stir in sherry.
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