Potage mongol

6 servings

Ingredients

QuantityIngredient
10½ounceCan condensed tomato soup
10½ounceCan condensed green pea soup
2Soup cans water
¼cupDry sherry

Directions

1. In a deep, 2½-quart heat-resistant, non-metallic casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup and water; stir until smooth.

2. Heat, covered, in Microwave Oven 10 minutes or until soup bubbles. Stir several times during heating.

3. Before serving, stir in sherry.