Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 10½ ounce | Can condensed tomato soup |
| 10½ ounce | Can condensed green pea soup |
| 2 \N | Soup cans water |
| ¼ cup | Dry sherry |
1. In a deep, 2½-quart heat-resistant, non-metallic casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup and water; stir until smooth.
2. Heat, covered, in Microwave Oven 10 minutes or until soup bubbles. Stir several times during heating.
3. Before serving, stir in sherry.