Potage mongol

Yield: 6 servings

Measure Ingredient
10½ ounce Can condensed tomato soup
10½ ounce Can condensed green pea soup
2 \N Soup cans water
¼ cup Dry sherry

1. In a deep, 2½-quart heat-resistant, non-metallic casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup and water; stir until smooth.

2. Heat, covered, in Microwave Oven 10 minutes or until soup bubbles. Stir several times during heating.

3. Before serving, stir in sherry.

Similar recipes