Potage fromage (cheese soup)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion,chopped |
| ½ | cup | Celery,chopped |
| ½ | cup | Butter |
| 4 | tablespoons | Flour |
| 2 | cups | Chicken stock or bouillon |
| 4 | cups | Milk |
| 1½ | cup | Cottage cheese |
Directions
Cook vegtables in butter until they are soft.Add Flour.Stir over low heat for 3 min..Add the chicken stock and milk.Bring to a boil stirring all the time.Allow to cool and pass the soup in a blender while adding cheese gradually.Return to the pot to reheat.DO NOT BOIL.Serve hot.