Pot roast (lf)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Eye round -- or other lean |
| Cut into 2-inch cubes | ||
| 2 | cups | Onions -- sliced |
| 40 | millilitres | Garlic -- chopped |
| Bell pepper -- sliced | ||
| 4 | larges | Celery stalks -- cut into |
| Pieces | ||
| 6 | mediums | Carrots -- cut into 2-inch |
Directions
3 large Potatoes; about 2 lbs -- cut eighths 28 ounces Whole tomatoes -- canned 15 ounces Tomato sauce -- canned 1 tablespoon Soy sauce 1 teaspoon Worcestershire sauce 1 cup Stock 1 tablespoon Dried basil
x Black pepper; fresh ground -to taste Recipe By :
File