Possum on the half shell (armadillo)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Armadillo meat |
| ½ | cup | Margarine (1 stick) |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| Lemon juice (to taste) | ||
Directions
Season meat with salt, pepper and lemon juice; rub with margarine.
Wrap in foil; bake at 325 degrees for 45 minutes. Remove foil; add more butter and brown.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi Contributed by Walter Garner, Jr. Typed for you by Nancy Coleman Submitted By NANCY COLEMAN On 10-21-94
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