Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -----larry luttropp fvkc70a- |
3 cans | Whole tomatoes (1 lb-12 oz) |
1 can | Ortega whole california |
\N \N | Chiles; chopped fine |
\N \N | (3 1/2 oz) |
30 \N | Garlic; chopped fine |
1 \N | Onion, 2 1/2\" diameter; chop |
1 teaspoon | Salt (level) |
1 dash | Tabasco sauce |
Mix well, mashing or breaking tomatoes into small pieces. Use to top barbecued beef. From: FAR WESTERN RESTAURANT, Guadalupe, California (near Santa Maria).