Portuguese type salsa

Yield: 1 Servings

Measure Ingredient
\N \N -----larry luttropp fvkc70a-
3 cans Whole tomatoes (1 lb-12 oz)
1 can Ortega whole california
\N \N Chiles; chopped fine
\N \N (3 1/2 oz)
30 \N Garlic; chopped fine
1 \N Onion, 2 1/2\" diameter; chop
1 teaspoon Salt (level)
1 dash Tabasco sauce

Mix well, mashing or breaking tomatoes into small pieces. Use to top barbecued beef. From: FAR WESTERN RESTAURANT, Guadalupe, California (near Santa Maria).

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