Portuguese type salsa
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| -----larry luttropp fvkc70a- | ||
| 3 | cans | Whole tomatoes (1 lb-12 oz) |
| 1 | can | Ortega whole california |
| Chiles; chopped fine | ||
| (3 1/2 oz) | ||
| 30 | Garlic; chopped fine | |
| 1 | Onion, 2 1/2\" diameter; chop | |
| 1 | teaspoon | Salt (level) |
| 1 | dash | Tabasco sauce |
Mix well, mashing or breaking tomatoes into small pieces. Use to top barbecued beef. From: FAR WESTERN RESTAURANT, Guadalupe, California (near Santa Maria).
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