Porter cake (irish)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flour |
| ½ | pounds | Currants |
| ½ | pounds | Raisins |
| ¼ | pounds | Mixed peel |
| ¾ | pounds | Brown sugar |
| 2 | tablespoons | Mixed spice (nutmeg&cinnamon |
| 1 | x | Rind of one lemon |
| ½ | pounds | Butter |
| 1 | teaspoon | Bicarbonate of soda |
| 1 | x | Bottle Guinness or stout |
| 4 | xes | Eggs |
Directions
Sift the flour and cut in the butter. Add the fruit, spice, peel, etc. Beat eggs. Heat Guinness or other stout and pour it over the bicarbonate of soda. Pour stout and eggs over dry ingredients. Mix well and beat for 15 minutes. Bake in a well-greased pan in a moderate oven, 350F, for 2½ - 3 hours. Keep for a week before cutting.