Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Munton & Fison dark hopped |
| \N \N | Extract |
| ½ can | Edme bitters kit |
| 1 \N | Stick brewers licorice |
| ½ pounds | Toasted barley |
| 1 pounds | Flaked barley |
| 2 ounces | Cascade hops pellets |
| 1 ounce | Northern Brewer hops |
| \N \N | Pellets |
| \N \N | Edme ale yeast |
Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops.
Add Northern Brewer. Cool and Pitch. This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place at 74 degrees. Original Gravity: 1.045 Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5 days
Recipe By : Gary Benson
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