Porter

54 Servings

Ingredients

QuantityIngredient
1canMunton & Fison dark hopped
Extract
½canEdme bitters kit
1Stick brewers licorice
½poundsToasted barley
1poundsFlaked barley
2ouncesCascade hops pellets
1ounceNorthern Brewer hops
Pellets
Edme ale yeast

Directions

Make toasted barley into a tea. Bring flaked barley to boil. Sparge with kitchen strainer and boiling water. Boil extracts and Cascade hops.

Add Northern Brewer. Cool and Pitch. This makes what I consider to be an excellent porter. Fermentation seemed to take off and I bottled within 7 days of brewing. Fermentation took place at 74 degrees. Original Gravity: 1.045 Final Gravity: 1.005 Primary Ferment: 2 days Secondary Ferment: 5 days

Recipe By : Gary Benson

File