Asian porterhouse
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Porterhouse steaks about 1-to-1 1/4-lb each |
| Freshly ground black pepper | ||
| 1 | tablespoon | Dark soy sauce |
| 2 | tablespoons | Light soy sauce |
| 2 | tablespoons | Oyster sauce |
| 1 | tablespoon | Chili bean sauce or paste |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Fish sauce |
| 1 | tablespoon | Rice wine |
| 2 | teaspoons | Sesame oil |
Directions
MARINADE
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and ma