Pork and apple schnitzel

Yield: 4 servings

Measure Ingredient
8 Pork Leg Schnitzels
Pepper; to taste
1 cup Thick apple sauce
1 tablespoon Sage; freshly chopped
2 cups Dry breadcrumbs
Canola oil to shallow fry

Season pork with pepper. Combine applesauce and sage on a plate, coat schnitzels on both sides. Place into breadcrumbs to cover schnitzels and refrigerate 30 minutes. Heat oil and shallow fry (about 2 to 3 minutes each side) until golden. Serve with potato and celery salad and mixed salad greens.

This recipe has been developed in accordance with National Heart Foundation Dietary Guidelines.

NOTES : Preparation time: 10 minutes + 30 minutes chilling time. Pork cooking time: 6 minutes.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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