Pork sauerkraut pinwheel
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Bread crumbs, dry |
| 2 | eaches | Eggs. slightly beaten |
| ⅓ | cup | Milk |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Thyme leaves |
| 1 | tablespoon | Worchestershire sauce |
| 2 | pounds | Pork, lean, ground |
| 16 | ounces | Sauerkraut *1 |
| ¼ | cup | Onion, chopped |
| 3 | tablespoons | Pimento, chopped |
| 1 | tablespoon | Sugar |
| 5 | slices | Bacon |
Directions
*1 sauerkraut, drained and finely cut with scissors Combine bread crumbs, eggs, milk, salt, pepper, thyme and Worchestershire sauce. Mix in pork.
On waxed paper pat mixture into 12 x 9 inch rectangle.
Combine Kraut, onion, Pimento and sugar, spread evenly over meat.
Roll up from narrow end. Place loaf in greased, shallow baking dish.
Lay bacon over top.
Bake in 375 F. oven 70 minutes. **JJ** 102695.2017
Submitted By JJ JUDKINS On 10-27-95