Pork chops with lemon~ garlic & oregano
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Marinade | ||
| 1⅓ | cup | Olive oil |
| 1 | tablespoon | Each grated lemon peel, |
| Lemon juice | ||
| 1 | tablespoon | Finely chopped garlic |
| 1 | tablespoon | Dried oregano, crumbled |
| ½ | teaspoon | Salt, and pepper |
| 6 | 1 1/4\" thick center cut or | |
| Loin cut chops | ||
Directions
1. Mix marinade ingredients in a gallon-size ziptop food bag. Add pork chops, press out air, seal and turn to distribute mairnade.
Refrigerate at least 30 minutes but not more then 8 hours.
2. Remove chops from marinade and sprinkle both sides with salt, dicard marinade.
3. To Grill or Broil: Place chops 4-5 inches from heat source.
Cook, turning once, until barely pink near the bone, about 15 minutes.
Recipe By : womans day