Pork chops in tomato sauce with oregano

4 servings

Ingredients

QuantityIngredient
2cupsPlum tomatoes,diced
¼cupWater
Salt and pepper
4Loin pork chops
2tablespoonsOlive oil
2teaspoonsChopped garlic
cupMushrooms,thin sliced
cupGreen pepper, 1-in cut
½cupDry white wine
1teaspoonOregano

Directions

1. Put the tomatoes, with the water and bring to a boil. Cook, stirring occasionally, until reduced to about 1½ cups. Add the salt and pepper to taste, set aside. 2. Sprinkle the chops with salt and pepper. 3. Heat the oil in the skillet and add the chops. Brown on both sides, about 5 min. to a side. Add the garlic, mushrooms and green peppers. Coover closely and cook about 5 min. 4. Stir in the wine, tomatoes and oregano. Cover closely and cook 35-40 min. Serve with buttered noodles sprinkled with parm cheese.

The name for this dish: Cotes de porc "pizzaiola