Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Plum tomatoes,diced |
| ¼ cup | Water |
| \N \N | Salt and pepper |
| 4 \N | Loin pork chops |
| 2 tablespoons | Olive oil |
| 2 teaspoons | Chopped garlic |
| 1½ cup | Mushrooms,thin sliced |
| 1½ cup | Green pepper, 1-in cut |
| ½ cup | Dry white wine |
| 1 teaspoon | Oregano |
1. Put the tomatoes, with the water and bring to a boil. Cook, stirring occasionally, until reduced to about 1½ cups. Add the salt and pepper to taste, set aside. 2. Sprinkle the chops with salt and pepper. 3. Heat the oil in the skillet and add the chops. Brown on both sides, about 5 min. to a side. Add the garlic, mushrooms and green peppers. Coover closely and cook about 5 min. 4. Stir in the wine, tomatoes and oregano. Cover closely and cook 35-40 min. Serve with buttered noodles sprinkled with parm cheese.
The name for this dish: Cotes de porc "pizzaiola