Pork balchao

Yield: 1 Servings

Measure Ingredient
1 kilograms Pork, cubed
2 \N Onions, sliced
1 tablespoon Oil or ghee
8 tablespoons Prawn balchao
\N \N Salt
2 tablespoons Tomato ketchup
\N \N Vinegar as necessary
15 \N Dried red Kashmiri chillies
1 teaspoon Cummin seeds
5 \N Peppercorns
1 teaspoon Turmeric
5 \N Cloves
1 \N 1-inch piece of cinnamon
1 \N 1-inch piece of ginger
10 \N Cloves garlic


Please see "GOAN RECIPES - INTRO" for the preperation of the balchao, or buy a commercial preperation.

Grind the paste ingredients in a little vinegar.

Rub the pork with salt and set aside. Fry the onions until browned. Add the meat and brown. Add the masala, ketchup and balchao and fry for a few minutes. Add 2-3 cups of water, bring to the boil and simmer until meat is tender. If the liquid dries out add a little vinegar and or water.

From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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