Pork vindaloo pt 2

Yield: 1 Servings

Measure Ingredient
\N \N See part 1

meal which reminded me why we don't go to resturants very often...except for the chore of cleaning up afterwards, we enjoy our homecooked food more than resturant food. Posted to CHILE-HEADS DIGEST V4 #042 by Rich McCormack <macknet@...> on Jul 26, 1997

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