Pork and bacon sausage (bon app)

Yield: 2 servings

Measure Ingredient
Typed by Manny Rothstein
3 slices Bacon, cut into 1-in pieces
½ pounds Ground pork
½ teaspoon Dried thyme, crumbled
½ teaspoon Finely grated orange peel
½ teaspoon Freshly ground pepper
¼ teaspoon Salt
⅛ teaspoon (to 1/4 ts) ground mace
1 tablespoon Butter

Finely chop bacon in processor. Add remaining ingerdients except butter and process sausage mixture until just blended, using on/off turns.

Divide sausage mixture into 4 pieces. Flatten each to a ⅓-inch thick round. Melt butter in heavy small skillet over medium-high heat. Add sausage and fry until just firm to touch, 2½ to 3 minutes per side.

Serve immediately.

Source: "The Weekday Cook, Bon Appetit Fast & Easy Favorites". Pub 1989. This book is a collection of recipes taken from "The Weekday Cook" column in "Bon Appetit". The recipes were published in the months when the featured ingredients were best. This recipe is for February. Submitted By MANNY ROTHSTEIN On 06-03-95

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