Poppy seed muffins 2
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| 2½ | cup | Sugar |
| 2 | tablespoons | Poppy seeds |
| 1½ | teaspoon | Baking powder |
| 1½ | teaspoon | Salt |
| 3 | eaches | Eggs |
| 1½ | cup | Milk |
| 1 | cup | Vegetable oil |
| 1½ | teaspoon | Vanilla extract |
| 1½ | teaspoon | Almond extract |
Directions
In a large bowl, combine flour, sugar, poppy seeds, baking powder and salt. In another bowl, beat eggs, milk, oil and extracts; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups two-thirds full. Bake at 350 deg. for 20 to 25 min. or until muffins test done. Cool in pan 10 min. before removing to a wire rack. Yield: about 24 standard-size muffins.
Recipe By : Country Woman