Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | DABBS (RFNR19B) |
| 4 cups | Pioneer biscuit mix |
| 8 ounces | Sour cream |
| 6 ounces | 7-Up |
Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands. Bake 6 to 8 minutes at 400~. (wrv) Recipe By :