Yield: 12 servings
| Measure | Ingredient |
|---|---|
| -JEANNETTE DABBS (RFNR19B) | |
| 4 cups | Pioneer biscuit mix |
| 8 ounces | Sour cream |
| 6 ounces | 7-up |
Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands . Bake 6 -8 mins @ 400`.
Delicious!!!! Hope this will become a favorite of yours.
Formatted by Elaine Radis BGMB90B; JANUARY, '93