Yield: 12 servings
|\N \N||-JEANNETTE DABBS (RFNR19B)|
|4 cups||Pioneer biscuit mix|
|8 ounces||Sour cream|
Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands . Bake 6 -8 mins @ 400`.
Delicious!!!! Hope this will become a favorite of yours.
Formatted by Elaine Radis BGMB90B; JANUARY, '93