Poor man's halibut thermidor

Yield: 1 Recipe

Measure Ingredient
2 tablespoons Chopped onions
½ cup Sliced mushrooms
2 tablespoons Butter
2 tablespoons Flour
⅛ teaspoon Pepper
⅛ teaspoon Paprika
½ cup Milk
½ cup Chicken bouillon
½ teaspoon Worchestershire sauce
1 \N Egg yolk
1 tablespoon Sherry
3 cups Cooked halibut
\N \N Parmesan cheese
\N \N Bread crumbs
\N \N Paprika

Saute onions and mushrooms in butter. Add flour, pepper and paprika and blend. Remove from heat, add milk, broth and worcestershire sauce. Boil for 1 minute. Add egg yolk slowly, then sherry. Mix in the halibut and pour into 6 individual dishes and sprinkle with parmesan cheese and bread crumbs, and a dash of paprika. Bake at 450 degrees F. for 5-10 minutes, or till heated through. Garnish with fresh parsley.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

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