Poor man's halibut thermidor
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chopped onions |
| ½ | cup | Sliced mushrooms |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Paprika |
| ½ | cup | Milk |
| ½ | cup | Chicken bouillon |
| ½ | teaspoon | Worchestershire sauce |
| 1 | Egg yolk | |
| 1 | tablespoon | Sherry |
| 3 | cups | Cooked halibut |
| Parmesan cheese | ||
| Bread crumbs | ||
| Paprika | ||
Directions
Saute onions and mushrooms in butter. Add flour, pepper and paprika and blend. Remove from heat, add milk, broth and worcestershire sauce. Boil for 1 minute. Add egg yolk slowly, then sherry. Mix in the halibut and pour into 6 individual dishes and sprinkle with parmesan cheese and bread crumbs, and a dash of paprika. Bake at 450 degrees F. for 5-10 minutes, or till heated through. Garnish with fresh parsley.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute