Pommes biarritz
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Old potatoes |
| 1 | Egg | |
| 1 | ounce | Butter |
| 4 | fluid ounce | Double cream |
| Nutmeg | ||
| Salt and pepper | ||
| 1 | ounce | Red pepper; finely diced |
| 1 | ounce | Green pepper; finely diced |
| 2 | ounces | Cooked ham; finely diced |
Directions
Wash, peel and re-wash the potatoes , cut to an even size. Place in a pan of cold salted water, season from a great height, bring to the boil and cook gently.
Drain off water, place lid on the saucepan and return to a low heat to dry out the potatoes. Pass through a medium sieve or use a potato masher until pureed. Add butter and 2½ floz cream, pinch of freshly grated nutmeg, salt and pepper to taste.
Add diced peppers and ham and mix well. Place in a serving bowl, topped with chopped fresh herbs and pour remaining cream around the side of the bowl.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.