Yield: 1 Servings
|-A friend born in Portugal supplied this simple and excellent example Portuguese home-cooking.|
Precook 1 kg of octopus, drain and cool. Cut it up into generous chunks. Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley. Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until are golden. Serve.
Makes 3 or 4 servings.
From Meryl Constance' column in the Sydney Morning Herald, "Raw Materials". 3/2/93. Courtesy, Mark Herron.
Posted by Stephen Ceideberg; June 4 1993. * SLMR 2.1a * Sooner or later it all comes down to gray tape.