Greek casseroled octopus
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Octopus |
| ¼ | cup | Vinegar or lemon juice |
| 2 | cups | Sliced mushrooms |
| 2 | eaches | Crushed garlic cloves |
| 1 | teaspoon | Dried oregano |
| ¼ | cup | Rice |
| ½ | cup | Olive oil |
| ¼ | cup | Dry red wine |
| 1 | cup | Chopped onions |
| 1 | teaspoon | Dried parsley |
| 2 | eaches | Bay leaves |
Directions
Clean, cut up and pound the octopus. In a casserole combine the octopus with the rest of the ingredients except the rice and simmer covered for 3 hours. Add water if necessary to keeMMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01