Yield: 6 servings
Measure | Ingredient |
---|---|
3 pounds | Octopus |
¼ cup | Vinegar or lemon juice |
2 cups | Sliced mushrooms |
2 eaches | Crushed garlic cloves |
1 teaspoon | Dried oregano |
¼ cup | Rice |
½ cup | Olive oil |
¼ cup | Dry red wine |
1 cup | Chopped onions |
1 teaspoon | Dried parsley |
2 eaches | Bay leaves |
Clean, cut up and pound the octopus. In a casserole combine the octopus with the rest of the ingredients except the rice and simmer covered for 3 hours. Add water if necessary to keeMMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01