Casseroled octopus
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Octopus allow 1/2 lb. per person |
| ½ | cup | Dry Wine |
| 1 | cup | Chopped Onions |
| 1 | tablespoon | Parsley chopped |
| 1 | tablespoon | Basil |
| ½ | cup | Olive Oil |
| 2 | cups | Julienned Mushrooms |
| 1 | each | Clove Garlic pressed |
| 1 | tablespoon | Fresh Chervil chopped |
| 1 | each | Bay Leaf |
Cover and bring just to a boil. Reduce heat and cover tightly and simmer 2-½ to 3 hours. You may add ink to the pan drippings, just before serving. DO NOT BOIL POSTED BY: Jim Bodle 2/95 Submitted By JIM BODLE On 02-17-95
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