Yield: 1 servings
Measure | Ingredient |
---|---|
6 smalls | Octopus allow 1/2 lb. per person |
½ cup | Dry Wine |
1 cup | Chopped Onions |
1 tablespoon | Parsley chopped |
1 tablespoon | Basil |
½ cup | Olive Oil |
2 cups | Julienned Mushrooms |
1 each | Clove Garlic pressed |
1 tablespoon | Fresh Chervil chopped |
1 each | Bay Leaf |
Cover and bring just to a boil. Reduce heat and cover tightly and simmer 2-½ to 3 hours. You may add ink to the pan drippings, just before serving. DO NOT BOIL POSTED BY: Jim Bodle 2/95 Submitted By JIM BODLE On 02-17-95