Pollo loco marinade. *** ngvp22a
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Lemon ; juiced |
| 1 | each | Orange; juiced |
| 2 | tablespoons | White vinegar |
| 2 | eaches | Worchestershire sauce |
| ½ | cup | Chili sauce |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Garlic powder |
| 1 | x | Tabasco ; to taste (i use a |
| 2 | tablespoons | Oil |
Directions
Just marinate chx. in this mixture for 4 to 24 hrs., grill 20 min. on each side. Serve with flour tortillas and fresh salsa. Hope you like it! FROM:
LESLIE BACKEN (NGVP22A)