Polka dot pudding in a mug

Yield: 4 servings

Measure Ingredient
1 tablespoon Cornstarch
2 tablespoons Cocoa powder
1½ tablespoon Sugar
¾ cup Milk
½ teaspoon Vanilla extract
2 tablespoons White chocolate chips

In a large mug (at least 12 ounces), dissolve the cornstarch, cocoa, and sugar in the milk. Microwave on HIGH for 90 seconds, or until mixture boils. Stir in the vanilla extract and chocolate chips. Chill in the refrigerator at least 1 hour.

Yield: 1 serving


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