Polka dot pudding in a mug
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Cocoa powder |
| 1½ | tablespoon | Sugar |
| ¾ | cup | Milk |
| ½ | teaspoon | Vanilla extract |
| 2 | tablespoons | White chocolate chips |
Directions
In a large mug (at least 12 ounces), dissolve the cornstarch, cocoa, and sugar in the milk. Microwave on HIGH for 90 seconds, or until mixture boils. Stir in the vanilla extract and chocolate chips. Chill in the refrigerator at least 1 hour.
Yield: 1 serving
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