Polka dot carrots
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Carrots |
| ¼ | cup | Butter |
| 1 | tablespoon | Onion, minced |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Pimento stuffed olives, *1 |
Directions
*1 sliced
Peel carrots and cut into ¼ inch slices. Cook in boiling salted water until tender, drain.
Meanwhile, melt butter. Add onion and cook until onion is soft. Add to carrots with remaining ingredients. Heat thoroughly.
** JJ ** 111395.1934
Submitted By JJ JUDKINS On 11-14-95