Polish kielbasa (sausage-making cookbook by jerry predika
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Coarse Ground Pork Butt |
| 1 | pounds | Coarse Ground Beef Stew Meat |
| 2 | tablespoons | Coarsely Ground Pepper |
| 1 | tablespoon | Marjoram Leaves |
| 8 | Cloves pressed garlic | |
| ¼ | teaspoon | Ground Allspice |
| 3½ | teaspoon | Salt |
| 1 | cup | Cold Water |
Directions
FROM : Clarence Fontish
Combine all ingredients, mix well and stuff into hog casing or make patties.
Source: The Sausage Making Cookbook, by Jerry Predika