Polish cheesecake #2

16 Servings

Ingredients

Quantity Ingredient
2½ cup Flour
2 teaspoons Baking powder
½ cup Sugar
¼ cup Margarine
2 Eggs; beaten
¼ cup Milk
1 can (21-oz) pineapple pie filling; drained
2 pounds Cottage cheese
1 cup Sour cream
3 Eggs; beaten
3 tablespoons Melted butter
½ pounds Cream cheese
1 cup Sugar
3 tablespoons Cornstarch
1 teaspoon Vanilla or almond extract

Directions

COOKIE DOUGH

CHEESE BATTER

From: ramiska@... (Richard A Miska) Date: 6 Jun 1995 12:02:16 -0600 Cookie Dough: Mix flour, baking powder, sugar and margarine. Work as for pie dough. Then add beaten eggs and milk. Pat in pan which has been greased on bottom and sides. Cover dough with pineapple pie filling.

Cheese Batter: Beat all ingredients well. Pour over dough. Bake at 350 degrees for about one hour. Test with knife in center to see if done. Use 9x13 inch pan or 11x17 inch pan depending on how high you want the cake.

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