Double-boiler polenta with gorgonzola
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Double-Boiler Polenta | |
| 2 | tablespoons | Unsalted butter, softened |
| 4 | ounces | Gorgonzola cheese in 4 1 oz. slices |
Directions
Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four bowls. Top each with a slice of cheese. Serve immediately.
Jan/Feb 95 issue of Cook's magazine.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini