Polenta and pumpkin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Yellow Cornmeal |
| ⅓ | cup | Pumpkin, Canned |
| ½ | teaspoon | Salt |
| 2½ | cup | Milk |
| 1 | tablespoon | Butter Or Margarine |
| Parmesan Cheese -- grated | ||
Directions
In saucepan combine cornmeal, pumpkin, and salt; stir in milk. Cook and stir about 15 mins or until thick. Stir in butter or margarine.
Turn mixture into a 1-qt casserole. Bake, uncovered, in 350 F oven about 35 mins. Serve with Parmesan cheese. Makes 4 servings.
Recipe By : BH & G Italian Cook Book - ISBN 0-696-00045-8 From: Dan Klepach Date: 02-25-95 (227) Fido: Cooking