Perogi dough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted flour |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 2 | tablespoons | Melted butter |
| ½ | cup | Lukewarm water |
Directions
Mix all ingredients together lightly & knead in bowl. Rest dough for one-half hour, covered. Knead the dough on a flour coated board & roll out to one-eighth" thickness. Cut out circles with a cup, glass, or doughnut cutter (we've found 4½ to 5" ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs). Cook in boiling (gentle boil) water for about ten minutes. Remove using slotted spoon & rinse lightly with cold water. Serve with melted butter, salt, pepper.
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