Pocket soup - goldbeck

Yield: 18 servings

Measure Ingredient
2 tablespoons Split peas, dried
2 tablespoons Cracked wheat
¼ cup Dehydrated vegetable flakes
\N \N ;(soup greens)
2 teaspoons Sesame seeds
2 teaspoons Sunflower seeds
1 teaspoon Nutritional yeast
½ teaspoon Salt

Grind split peas, cracked wheat, vegetable flakes and seeds in blender until

they are a fine powder. Combine ground mixture with yeast and salt.

Store in

a covered container at room temperature. To use, add 1 heaping teaspoon soup

mix to 6 ounces of boiling water, or 2 level teaspoons to 1 cup boiling water. Stir, let sit a few minutes, and serve. Makes ¾ Cup dried soup mix -

enough for 18 cups of soup. Note: this is one of those times when a blender seems to do a much more efficient job than the food processor. Note 2: Those

who enjoy an instant cup of broth but are dismayed by the use of flavor enhancers and the abundance of salt in commercial brands may welcome the chance to make their own soup mix.

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