Yield: 1 Servings
|¾ ounce||Dry Vermouth|
Stir vermouth and gin over ice in mixing glass. Strain into cocktail glass.
Serve with a twist of lemon peel or olive if desired.
Recipe by: Mr. Boston
Posted to MC-Recipe Digest V1 #1006 by "jms@..." <jms@...> on Jan 12, 1998