Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 dash | Food colouring |
| 1 cup | Water |
| 1 cup | Flour |
| ½ cup | Salt |
| 2 teaspoons | Cream of tartar |
| 2 tablespoons | Cooking oil |
In a heavy saucepan, stir food colouring into water. Add all remaining ingredients. Cook over medium heat, stirring constantly with a wooden spoon until mixture thickens and draws away from the sides of the pan. Form into a ball and cool. Pack play dough in a zip-lock bag or air-tight container.
NB: Can also be used as a treat for birthday parties, just pack it into individual decorative containers.
Source: Modern Woman magazine, June 1993 issue Shared by: Sharon Herrington