Play dough (gold medal flour recipe)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | teaspoons | Cream of tartar |
| ½ | teaspoon | Salt |
| 1 | cup | Cold water |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Vanilla |
| 15 | Drops food coloring of - | |
| Your choice | ||
Directions
Mix all ingredients in a 1½ quart saucepan. Cook over medium heat for 4 to 5 minutes, stirring vigorously, until dough forms a ball. Remove from pan and let stand for 5 minutes. Knead for 30 to 45 seconds or until smooth. Cool completely. Store in airtight container in refrigerator.