Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
2 teaspoons | Cream of tartar |
½ teaspoon | Salt |
1 cup | Cold water |
1 tablespoon | Vegetable oil |
1 teaspoon | Vanilla |
15 \N | Drops food coloring of - |
\N \N | Your choice |
Mix all ingredients in a 1½ quart saucepan. Cook over medium heat for 4 to 5 minutes, stirring vigorously, until dough forms a ball. Remove from pan and let stand for 5 minutes. Knead for 30 to 45 seconds or until smooth. Cool completely. Store in airtight container in refrigerator.