Play dough (gold medal flour recipe)

Yield: 1 servings

Measure Ingredient
1 cup Flour
2 teaspoons Cream of tartar
½ teaspoon Salt
1 cup Cold water
1 tablespoon Vegetable oil
1 teaspoon Vanilla
15 \N Drops food coloring of -
\N \N Your choice

Mix all ingredients in a 1½ quart saucepan. Cook over medium heat for 4 to 5 minutes, stirring vigorously, until dough forms a ball. Remove from pan and let stand for 5 minutes. Knead for 30 to 45 seconds or until smooth. Cool completely. Store in airtight container in refrigerator.

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