Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | salmon |
| 1.00 tablespoon | bayou blast; see * note |
| 1.00 \N | untreated cedar plank; oiled well |
| ½ \N | onion; grilled |
| ½ \N | bell pepper; grilled |
| 1.00 cup | bbq sauce |
| ½ pounds | new potatoes; quartered, blanched |
| ½ cup | chopped cilantro |
| ¼ cup | sliced green onions |
| 1 \N | salt; to taste |
| 1 \N | freshly-ground black pepper; to taste |
| 2.00 tablespoon | mayonnaise |
* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.
Rub salmon with Bayou Blast and place on the cedar plank. Place salmon on grill, close the lid. Chop grilled onion and pepper and add to BBQ sauce. After 4 minutes, brush BBQ sauce on salmon. Let cook 2 more minutes and serve with potato salad. For the potato salad: Mix potatoes, cilantro, green onions, salt, pepper, and mayonnaise. Cover and refrigerate until ready to serve. This recipe yields ?? servings.
Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
10-04-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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