Yield: 1 servings
|2 cups||Long-grain white rice|
1. Wash the rice several times until the water runs clear. Drain properly and add the water and salt. Bring to a boil. Turn down the heat until it is just bubbling gently. cover with a lid and leave to cook for about 20 minutes. The Vietnamese believ 2. Turn off the heat, cover the saucepan once more and leave for about 10 minutes to give the rice time to absorb all moisture.
Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books