Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ teaspoon | Active dry yeast; (instant) |
3 tablespoons | Sugar |
1½ teaspoon | Salt |
3½ cup | Bread flour |
¼ cup | Powdered milk |
2 tablespoons | Unsalted butter; cut into pieces |
1 cup | Warm water |
2 tablespoons | Warm water |
1 tablespoon | Cinnamon ; mixed with |
1 tablespoon | Sugar |
Place ingredients, except cinnamon-sugar, into bread machine and run on "dough" cycle.
When machine has completed cycle, place dough on lightly oiled surface and let sit for 5 minutes. Roll into 8X15" rectangle, sprinkle with cinnamon-sugar. Starting with short end, roll dough into tight log. Tuck ends under. Put loaf seam side down in lightly greased bread pan. Let rise in warm place for 1-1½ hours.
Bake bread in 375 oven for 35-40 minutes. May need aluminum foil tent last 10 minutes of baking to keep it from getting too brown.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : King Arthur Catalog(Sheri T.)