Cinnamon apple swirl bread (suzze's)

6 servings

Ingredients

Quantity Ingredient
2¼ cup Flour
1 teaspoon Salt
2 tablespoons Brown Sugar
2 tablespoons Butter
1 tablespoon Dry Milk (Optional)
1 teaspoon Cinnamon
1 cup Water or milk

Directions

You can go one of two ways here: Either use the "Dough" setting, and roll up the dough with the filling, then bake in a conventional manner, or add some chopped apple at the beep. The first way looks better, the second way is easier.

Filling:

1 Apple, peeled, cored, and chopped into ¼" dice 3 Tbs. Brown Sugar

1 tsp. Cinnamon

1 Tbs. Flour

¼ tsp. nutmeg (optional)

Mix all the dry stuff together, then toss over the chopped apple.

Roll out the dough into a rectangle, then spread the mixture evenly over the rectangle. Roll the dough along the short edge, like a jelly roll.

Place in a greased loaf pan, let rise until doubled, about 45 minutes, then bake in a 350 F degree oven for about 40 minutes, until the loaf is nice and brown, and sounds hollow when tapped.

Let cool on a rack, devour.

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