Pizza with peanut butter topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| Dough for 2 lg or 4 sm | ||
| 4 | ounces | Chunky Peanut Butter |
| 2 | ounces | Wholemeal breadcrumbs |
| 2 | mediums | Carrot; peel, slice fine |
| 2 | mediums | Ribs celery; slice fine |
| 1 | medium | Onion; slice fine |
| 1 | ounce | Margarine |
| 1½ | teaspoon | Marjoram |
| x | Salt and pepper | |
| 1 | ounce | Sunflower seeds |
Directions
Cook the dough for 10 minutes. Saute veggies in the melted margarine for 5 minutes, or until just tender. In a bowl, and using a wooden spoon, mix together the peanut butter and breadcrumbs to make a paste. Stir in the veggies, herbs and seasoning; if too dry, add a little water or milk to moisten mixture. Spread over the prepared bases; top with a sprinkling of seeds; return pizzas to the oven for 10 minutes more. Source: Pizzas and Pancakes. (wrv)