Yield: 1 Servings
Measure | Ingredient |
---|---|
1 | Pizza dough; * see note |
Oil | |
½ pounds | Mozzarella cheese; diced |
¼ pounds | Prosciutto; --or-- |
¼ pounds | Boiled ham; cut in slivers |
¼ pounds | Soft italian salami; cut in |
1 cup | Tomatoes; peel/chop/drain |
Oregano; --or -- basil | |
Fresh ground pepper | |
6 teaspoons | Romano cheese; freshly grate |
* see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about ¼ thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400 F oven for about 30 minutes, or until well browned.
Serves 6.