Pizza aux verres de terre extraordinaire

8 Servings

Ingredients

QuantityIngredient
1pack(13.25-oz) hot roll mix
1cupWarm water (110 degrees)
Cooking oil
1can(15-oz) tomato sauce
teaspoonDried basil; crushed
1teaspoonDried oregano; crushed
¼teaspoonGarlic salt
2tablespoonsChopped onion
1pack(4-oz) bulk pork sausage; fried and drained
cupVerres de terre (earthworms); fried and drained
1pack(4-oz) sliced pepperoni
1cupShredded mozzarella cheese
½cupGrated parmesan cheese
½Green pepper; sliced
1can(3-oz) sliced mushrooms; drained
¼cupPitted ripe olives
Snipped parsley; optional

Directions

submitted by: johntrn@... (John Taylor, Southeast Missouri) I don't yet know anyone who has tried this recipe . . . as you read on, you may guess why. <grin> If anyone DOES try it . . . drop me an e-mail and let me know how it was.

Prepare hot roll mix according to package directions, except use warm water and omit the egg. Do not let rise. Cut dough in half. With oiled hands, shape dough into desired shape on 2 baking trays. Pinch up outer edge to keep sauce from running off. Bake at 450 degrees for six minutes. Combine tomato sauce, basil, oregano, garlic salt and chopped onion. Spread about ½ Cup on each pizza. Top with meats, cheeses and vegetables. Sprinkle with snipped parsley. Return pizza to oven. Bake at 450 degrees till cheese is melted and the edges of the dough are light brown, about 8 to 10 minutes. Yields 2 pizzas.

DAVE <DAVIDG@...>

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