Pizza and pizza bases
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Unbleached flour |
| 1 | tablespoon | Yeast |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Olive oil |
| 1 | cup | Warm water |
| 1 | cup | Tomato based sauce; (such as Provisto |
| ; Sugo) | ||
| 1 | cup | Grated mozzarella cheese |
| Assorted favouites such as; ham, salami, | ||
| ; mushrooms, olives, | ||
| ; sundried tomatoes, | ||
| ; herbs | ||
Directions
1. Place the flour in a bowl and add yeast, water, oil, salt and sugar.
2. Mix well and then tip out onto a floured bench and begin to knead. Knead until the dough is smooth and elastic.
3. Place in a well oiled bowl and allow to rise until doubled, about one hour.
4. Punch down and shape to fit a round pizza dish or baking tray.
5. Spread with desired tomato base and additional preferred toppings.
6. Bake at 200c. for 20 - 25 minutes until bubbling.
Converted by MC_Buster.
Per serving: 1371 Calories (kcal); 14g Total Fat; (9% calories from fat); 41g Protein; 273g Carbohydrate; 0mg Cholesterol; 2145mg Sodium Food Exchanges: 17½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 2 ½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.