Yield: 60 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Eggs |
| 2 cups | Sugar |
| 1 teaspoon | Baking powder |
| ½ cup | Crisco |
| 1 tablespoon | Vanilla |
| ½ cup | Butter, melted and cooled |
| 6 cups | Flour |
Combine all ingredients until well mixed. Roll into golf ball size balls and bake in pizelle iron 45 seconds.
NOTES : To make chocolate pizelles, substitute ¾ cup of flour with cocoa.
You can also substitute the vanilla for any desired flavoring.
Posted to MC-Recipe Digest V1 #600 by "LauraG" <gaggini@...> on May 6, 1997