Pizelles
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs | |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking powder |
| ½ | cup | Crisco |
| 1 | tablespoon | Vanilla |
| ½ | cup | Butter, melted and cooled |
| 6 | cups | Flour |
Directions
Combine all ingredients until well mixed. Roll into golf ball size balls and bake in pizelle iron 45 seconds.
NOTES : To make chocolate pizelles, substitute ¾ cup of flour with cocoa.
You can also substitute the vanilla for any desired flavoring.
Posted to MC-Recipe Digest V1 #600 by "LauraG" <gaggini@...> on May 6, 1997