Yield: 60 Servings
|1 teaspoon||Baking powder|
|½ cup||Butter, melted and cooled|
Combine all ingredients until well mixed. Roll into golf ball size balls and bake in pizelle iron 45 seconds.
NOTES : To make chocolate pizelles, substitute ¾ cup of flour with cocoa.
You can also substitute the vanilla for any desired flavoring.
Posted to MC-Recipe Digest V1 #600 by "LauraG" <gaggini@...> on May 6, 1997