Pistachio chocolate and rum muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ⅓ | cup | Sugar |
| ⅓ | cup | Butter |
| ½ | cup | Chocolate chips |
| 1 | cup | Milk |
| ⅓ | cup | Pistachio nuts; finely chopped |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ½ | cup | Pistachio nuts; chopped (extra) |
| 2 | Eggs | |
| 2 | teaspoons | Rum |
Directions
Rub butter into flour, b/pdr & salt. Add sugar. Beat together eggs, milk & rum. Make a well in centr of dry ingredients, add 2nd measure chopped nuts, chocolate & milk mixture. Mix very lightly until just wet. ¾ fill greased muffin pans & sprinkle with 1st measure finely chopped nuts. Bake at 400øF for 20-25 mins. Makes 12.
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