Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Banana |
| 4 tablespoons | Butter |
Peel bananas and slice lengthwise and then in half crosswise. Heat butter in a skillet large enough to hold the bananas in a single layer. Place bananas in the skillet cut side down when the margarine is bubbling but not brown. Saute until golden, turning once; about two minutes per side. Drain on paper towels. Serve immediately.