Pineapple tarragon chicken breast

Yield: 8 Servings

Measure Ingredient
8 \N Chicken breast
12 ounces Pineapple juice
1 tablespoon Honey
1 teaspoon Tarragon
1 teaspoon Salt
½ teaspoon Pepper
1 tablespoon Margarine

Mix pineapple juice, honey, tarragon, salt and pepper together in a saucepan. Let simmer till hot. Set aside.

Grill chix breasts till just brown. Place in a pan and pour sauce over chix. Cover and bake in a 350 oven till done.

Recipe by: Country Kitchen (Janet Baker) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <jbaker@...> on Apr 26, 1997

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