Pineapple tarragon chicken breast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken breast | |
| 12 | ounces | Pineapple juice |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Tarragon |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Margarine |
Directions
Mix pineapple juice, honey, tarragon, salt and pepper together in a saucepan. Let simmer till hot. Set aside.
Grill chix breasts till just brown. Place in a pan and pour sauce over chix. Cover and bake in a 350 oven till done.
Recipe by: Country Kitchen (Janet Baker) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <jbaker@...> on Apr 26, 1997