Broiled chicken breast tarragon

Yield: 2 servings

Measure Ingredient
2 eaches Chicken breast halves, skinned and boned
½ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Mayonnaise or salad dressing
1 teaspoon Dried whole tarragon,crushed
1 teaspoon Dijon mustard

Place chicken breasts between two sheets of heavy-duty plastic wrap; pound to ½-inch thickness; using a meat mallet or rolling pin. Place chicken on lightly greased rack of a broiler pan, and sprinkle with salt and pepper.

Combine mayonnaise and remaining ingredients; spread half of mayonnaise mixture on chicken breasts. Broil 4 inches from heat 4 minutes. Turn and spread with remaining mayonnaise mixture; broil 4 minutes or until done.

Recipe from Donna Kay Carlson in November, 1989"Southern Living".

Typed for you by Jeff Pruett.

Submitted By JEFF PRUETT On 07-08-95

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