Broiled chicken breast tarragon
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Chicken breast halves, skinned and boned |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Mayonnaise or salad dressing |
| 1 | teaspoon | Dried whole tarragon,crushed |
| 1 | teaspoon | Dijon mustard |
Directions
Place chicken breasts between two sheets of heavy-duty plastic wrap; pound to ½-inch thickness; using a meat mallet or rolling pin. Place chicken on lightly greased rack of a broiler pan, and sprinkle with salt and pepper.
Combine mayonnaise and remaining ingredients; spread half of mayonnaise mixture on chicken breasts. Broil 4 inches from heat 4 minutes. Turn and spread with remaining mayonnaise mixture; broil 4 minutes or until done.
Recipe from Donna Kay Carlson in November, 1989"Southern Living".
Typed for you by Jeff Pruett.
Submitted By JEFF PRUETT On 07-08-95