Pineapple sage pizzete
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ready-made pizza crusts; | |
| . individual 5\" size | ||
| 2 | tablespoons | Olive oil |
| 1 | small | Vidalia onion; thinly siced |
| 2 | mediums | Tomatoes; thinly sliced |
| 1 | cup | Fontina cheese; shredded |
| 1 | tablespoon | Pineapple sage blossoms |
Directions
With a small brush, paint each crust with olive oil. Top artfully with the onion and tomato slices. Sprinkle the cheese and sage blossoms evenly over each crust.
Bake at 350øF until the cheese melts, about 10 to 15 minutes. Serve hot.
** Washington Times - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95